Add the chicken to the pot and seal the lid.Add at least 1 cup of liquid to the bottom of the Instant Pot (in our case that’s salsa verde).To cook chicken in an Instant Pot, follow these easy steps: Now you know, too! How do you cook chicken in an Instant Pot? Now that’s out of the way, let’s make salsa verde chicken! I didn’t want to bore you, but when we introduce a new device into our kitchen, we like to know how best to use it. If there’s lots of liquid in the pot, we go with the natural release. We do this most of the time unless we are cooking something with a high liquid content (like stock or soup). We usually do a combination of both - let the cooker naturally release some of the steam for 5 minutes or so then press the quick release for the rest. The second caveat to pressure cookers is that when the cook time is done, the pressure inside the pot needs to release before you open the lid. You have two options for that: allow the cooker to naturally release the steam (which can take 10 minutes or more) or you can press the quick release. This takes a few minutes so don’t worry if it doesn’t seem like anything is happening at first. They’ll stay in the freezer for about two months.Cooking won’t begin until there is enough steam pressure built up inside the pot. You can also freeze cooked chicken breasts to be used later. Cooked chicken breasts can stay nice and fresh in the refrigerator for up to five days.If you’re using larger chicken breasts, add 2 to 3 minutes to the cooking time, and always be sure to check the internal temperature and make sure it’s at least 165 degrees.The possibilities for flavoring your chicken are endless! Feel free to use your favorite marinades or dry rubs and just follow the same method of cooking.It’s zesty, slightly sweet, yet mild enough for adding to so many recipes. Check out the recipe card below for a delicious marinade.If it seems a little wobbly, don’t worry, it’s not going anywhere. If you want to layer the trivets, place the flat trivet on the bottom and then the trivet with handles upside down over the second layer, sort of making a table over the other trivet.Depending on how much chicken you want to make, you may need to do a couple of batches. To ensure even cooking, try to keep chicken in on single layer in the Instant Pot.The oil will help all those seasonings adhere to the frozen chicken breasts while cooking. To add extra flavor, rub the frozen chicken breasts with oil and then with the dry rub (details in the recipe card below). If you cook frozen chicken, make sure to add at least three minutes to the cooking time. However, they won’t be as flavorful if they’re not marinated. ![]() Yes, you can definitely throw in frozen chicken breasts and let the magic of the Instant Pot do the rest. This is a frequently asked question when preparing chicken in the Instant Pot. You can make just a couple or several at a time, and they cook up in less than 20 minutes! Fresh and tasty, way better than store bought processed chicken, your whole family will love this zesty recipe! Can I Use Frozen Chicken in the Instant Pot? This recipe is a terrific alternative to baking chicken, when you don’t want to heat up the oven and entire house. Thanks to the Instant Pot, you’ll always have delicious protein to shred or slice over salads, chop into pasta dishes or sprinkle on pizza. Jump to Recipe Instant Pot Chicken BreastsĬhicken breasts cooked in the instant pot are ideal to keep on hand for a quick lunch or easy dinner on a busy weeknight.
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